| Recipe Title: |
Blueberry Cobbler
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| Ingredients: |
Topping
1 cup all-purpose flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp salt
1/4 cup of butter
1/4 cup milk
1 egg
Filling
3 cups blueberries
1/2 cup sugar
1 Tbsp. quick-cooking tapioca
1/2 cup water
1 Tbsp. butter
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| Directions: |
For biscuit topping
Sift together 1 cup stirred all-purpose flour, 2 Tbsp. sugar, 1 1/2 tsp. baking powder, and 1/4 tsp salt. Cut in 1/4 cup of butter til coarse crumb consistancy. Combine 1/4 cup milk and 1 slightly beaten egg. Add all at once to dry ingredients, stirinbg just til moistened. Set aside.
For fruit filling
Combine 3 cups of blueberries, 1/2 cup sugar, 1 Tbsp. quick-cooking tapioca, and 1/2 cup water in a saucepan. Let stand 5 minutes. Cook and stir until slightly thickened and bubbly (about 5 minutes). Stir in 1 Tbsp. butter.
Pour filling into an 8-inch round baking dish. Immediately spoon on biscuit topping in 6 mounds. Bake at 400 F for 20 to 25 minutes. Serve warm with cream or ice cream.
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| Servings: |
0
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| Serving Size: |
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| Prep Time: |
0
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| Submitted By: | John M |
| Updated By: |
John M
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| Photo: |
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| Categories: |
Dessert
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Sponsors:
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